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Saturday, August 18, 2012

LEGAL HARBORSIDE: LOVING IT


Why Legal's Three-Story, Flagship Venture Has Quickly
Become Boston's Best New Restaurant


Disagree? You haven't been yet, have you? Let this article (and maybe that “Best New Restaurant” accolade from Esquire) inspire you to pay the venue a visit.

I have the pleasure of knowing the man at Legal’s helm, Executive Chef/Vice President Rich Vellante, so much of what I tell you will be straight from the horse's mouth. And let me tell you, in the Kentucky-Derby league of horses, Rich is the "I'll Have Another" of chefs. I was lucky enough to sit down and grab an interview with him, so hey, if you don't want to take my word for it (or you're just not into the whole "reading thing”) watch the video and see for yourself.

Thursday, August 9, 2012

My CREDO in Ten

On L-i-v-i-n-g 

1) Nothing is wrong if it feels good. In the words of William Blake, "The road of excess leads to a palace of wisdom."

2) There are no consequences. Go with your gut. Indecisiveness kills... time, people, fun and ideas..

3) On judgment: There is no right or wrong. Society may tell you yours is poor at times. Screw that. Believe what YOU want, judge however or whomever you'd like (everyone's doing it!)